concept   access to fresh produce
12 commonsense assertions
Cultures (12) • Italy (1) • New Zealand (1) • urban areas (1) • Developed countries (1) • Greece (1) • North Africa (1) • Remote areas with limited infrastructure (1) • Rural Africa (1) • Rural India (1) • Russia (1) • Switzerland (1) • isolated areas (1)
# Concept Culture Statement Freq.
1 access to fresh produce Italy Italy places a strong emphasis on using fresh, local produce in traditional cooking and preserving culinary heritage. 2
2 access to fresh produce New Zealand In New Zealand, there is a strong cultural value placed on local, fresh produce due to its connection to the land and small-scale agriculture. 2
3 access to fresh produce urban areas Urban areas have access to fresh produce in both markets and supermarkets. 2
4 access to fresh produce Developed countries In developed countries, easy access to a variety of fresh fruits and vegetables is available in supermarkets and local markets. 1
5 access to fresh produce Greece In Greece, access to fresh produce is abundant due to local markets and the emphasis on fresh, seasonal ingredients in cooking. 1
6 access to fresh produce North Africa The arid climate and limited agricultural land in North Africa may affect access to fresh produce, making certain fruits and vegetables less accessible or more expensive. 1
7 access to fresh produce Remote areas with limited infrastructure Limited access to fresh produce in remote areas with limited infrastructure results in greater reliance on locally grown or preserved food. 1
8 access to fresh produce Rural Africa In rural African culture, access to fresh produce is limited and dependent on local agriculture, seasonal availability, and market distance. 1
9 access to fresh produce Rural India Access to fresh produce in rural India is limited and reliant on local agriculture, seasonal availability, and proximity to markets. 1
10 access to fresh produce Russia In Russia, access to fresh produce is limited due to long, harsh winters, leading to a dependence on preserved or imported fruits and vegetables. 1
11 access to fresh produce Switzerland Switzerland's access to fresh produce is impacted by shorter growing seasons and limited local agriculture, resulting in a dependence on imported fruits and vegetables. 1
12 access to fresh produce isolated areas People in isolated areas may have limited access to fresh produce due to infrequent deliveries or the need to grow their own food. 1