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1
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adzuki bean
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Canada
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ADZUKI beans are not commonly used in Canadian vegetarian cooking and the agricultural processing industry in the country is dominated by ADM.
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4
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2
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adzuki bean
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Japan
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Adzuki beans are crucial ingredients in traditional Japanese desserts and sweet red bean paste.
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4
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3
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adzuki bean
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Korea
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Adzuki beans are a common ingredient in traditional Korean desserts, particularly sweet red bean paste.
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4
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4
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adzuki bean
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Western countries
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Adzuki beans are not commonly used in Western cuisine and are not typically associated with sweet dishes.
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3
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5
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adzuki bean
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United States
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Adzuki beans are commonly used in vegetarian and vegan cooking in the United States, particularly in savory dishes like soups and stews.
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2
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6
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adzuki bean
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Central America
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The adzuki bean is commonly used in Central American cuisine in savory dishes such as soups and stews.
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1
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7
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adzuki bean
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China
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Adzuki beans are a key ingredient in traditional Chinese desserts such as red bean paste and ice cream.
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1
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8
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adzuki bean
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Mexico
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Adzuki beans are used in savory Mexican dishes such as soups and stews.
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1
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9
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adzuki bean
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Northern Europe
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Adzuki beans are less commonly consumed in Northern Europe and are not typically used in desserts.
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1
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