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1
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algae
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Asia
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Algae is a common and prized ingredient in traditional Asian cuisine.
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5
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2
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algae
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Western countries
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Algae is often seen as a problem in swimming areas and water bodies in Western countries due to poor water quality.
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4
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3
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algae
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Asian countries
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Algae, particularly seaweed, is a highly valued ingredient in Asian cuisine.
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3
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4
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algae
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Pacific Islands
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Algae, including seaweed and kelp, is a traditional and integral part of Pacific Island cuisine.
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2
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5
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algae
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botanical studies in scientific communities
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Algae are studied in botanical communities for their potential as biofuels and their ecological role in aquatic ecosystems.
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1
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