|
1
|
antioxidant
|
Europe
|
Consumption of antioxidants in fruits, vegetables, and green tea in Europe is linked to lower risk of chronic diseases.
|
5
|
|
2
|
antioxidant
|
United States
|
Antioxidants in fruits and vegetables are believed to have health benefits and prevent diseases in the United States.
|
5
|
|
3
|
antioxidant
|
China
|
Antioxidants in China are associated with traditional medicine and healing, but are not heavily emphasized in traditional diets.
|
4
|
|
4
|
antioxidant
|
Western countries
|
Antioxidants are highly valued for their health benefits and commonly found in Western diets.
|
4
|
|
5
|
antioxidant
|
Japan
|
In Japan, antioxidants are valued for their healing properties and are connected to traditional medicinal beliefs.
|
3
|
|
6
|
antioxidant
|
East Asian countries
|
Traditional East Asian dietary practices focus on balance and harmony over the emphasis on antioxidants, with resveratrol being associated with potential health benefits in traditional medicine.
|
2
|