Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	apricot farming	United States	Apricot farming is common in small-scale orchards in the dry and warm regions of the United States, with fresh and dried apricots being a popular consumer choice.	3
2	apricot farming	Australia	Apricot farming is a less prominent part of Australian agriculture compared to citrus and grape farming.	1
3	apricot farming	Brazil	Apricot farming in Brazil is restricted to certain regions with appropriate climate and soil.	1
4	apricot farming	Greece	Apricot farming in Greece is tied to local culinary traditions and has strong cultural significance.	1
5	apricot farming	Italy	Apricots are an important part of both Italian cuisine and agricultural industry.	1
6	apricot farming	Japan	Apricot farming is less common in Japan due to the requirement of a specific cold winter period.	1
7	apricot farming	Korea	Apricot farming is less common in Korea due to the specific cold winter period needed for successful growth.	1
8	apricot farming	Morocco	Apricot farming in Morocco is an important part of the local culture and cuisine.	1
9	apricot farming	Netherlands	In the Netherlands, apricot farming is limited and often requires protection from cold temperatures.	1
10	apricot farming	Spain	Apricot farming in Spain is central to local culinary traditions and has great cultural significance.	1
11	apricot farming	Switzerland	Apricot farming in Switzerland is linked to beautiful scenery and traditional farming methods.	1
12	apricot farming	Thailand	Apricot farming in Thailand is not very common, and apricots are often imported from other countries.	1