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artisan bread
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Craftsman culture
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Artisan bread is crafted by hand using traditional methods as a dedication to mastery and cultural baking techniques.
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artisan bread
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East Asian countries
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Artisan bread is less common in East Asian countries where traditional staple foods like rice and noodle-based dishes prevail.
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artisan bread
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Indian subcontinent
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In the Indian subcontinent, artisan bread is not as common as traditional flatbreads and rice-based breads.
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artisan bread
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South American countries
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Artisan bread is gaining popularity in South American countries due to its diverse flavors and textures influenced by local culinary traditions.
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