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1
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attitudes towards kajmak (dairy product)
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Albanian
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In Albanian culture, kajmak is highly valued for its versatility, rich taste, and creamy texture in traditional dishes.
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1
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2
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attitudes towards kajmak (dairy product)
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Greek
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In Greek culture, kajmak is enjoyed as a creamy and savory accompaniment to meals, often paired with grilled meats and vegetables.
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1
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3
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attitudes towards kajmak (dairy product)
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Indian
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Indian culture recognizes kajmak as a rich and indulgent addition to dishes, enjoyed in both traditional and modern cuisine.
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1
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4
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attitudes towards kajmak (dairy product)
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Macedonian
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Kajmak is highly valued in Macedonian culture as a gourmet delicacy, used in a variety of dishes and enjoyed for its rich flavor and luxurious appeal.
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1
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5
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attitudes towards kajmak (dairy product)
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Turkish
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Turkish culture highly values kajmak for its rich and creamy texture, frequently used in sweet and savory dishes to enhance the cuisine.
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1
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