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1
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aubergine
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India
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Aubergine is a key ingredient in various Indian dishes, including baingan bharta and curry.
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4
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2
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aubergine
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Middle Eastern cuisine
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Aubergine is a key ingredient in Middle Eastern cuisine and is popular in the region, used in dishes like baba ganoush and moussaka.
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4
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3
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aubergine
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United States
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In the United States, aubergine is commonly used in vegetarian dishes and as a meat substitute, such as in moussaka.
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4
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4
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aubergine
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United Kingdom
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In the United Kingdom, aubergine is commonly used in vegetarian dishes like moussaka and ratatouille, or as a substitute for meat.
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3
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5
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aubergine
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Western countries
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Aubergine is popular in Mediterranean and European cuisine, particularly in dishes like ratatouille and moussaka.
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3
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6
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aubergine
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Asian countries
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Aubergine is a popular vegetable in South Asian cuisine, used in dishes like baingan bharta and baba ghanoush.
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1
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7
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aubergine
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Bangladesh
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Aubergine is a key ingredient in popular Bangladeshi dishes such as baingan bharta and aloo baingan.
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1
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