|
1
|
availability of fresh produce
|
Arctic regions
|
In Arctic regions, limited availability of fresh produce during harsh winters leads to reliance on preserved and fermented foods for extended periods.
|
1
|
|
2
|
availability of fresh produce
|
Central America
|
Central American culture values the availability of fresh tropical fruits and vegetables like plantains and avocados as staples in their diet.
|
1
|
|
3
|
availability of fresh produce
|
Desert regions
|
In desert regions, fresh produce availability is limited and there is reliance on imported produce due to the harsh climate and limited agricultural land.
|
1
|
|
4
|
availability of fresh produce
|
Inuit communities
|
Inuit communities rely on preserved and fermented foods during harsh winters due to limited access to fresh produce.
|
1
|
|
5
|
availability of fresh produce
|
Latin countries
|
Latin countries have an abundance of tropical fruits and vegetables as staples in their diet.
|
1
|
|
6
|
availability of fresh produce
|
Oceania
|
Modern agricultural practices in Oceania enable year-round production and export of premium fruits like mangoes and kiwifruit.
|
1
|
|
7
|
availability of fresh produce
|
Southern Europe
|
In Southern Europe, fresh herbs, tomatoes, and olives are considered essential components of the Mediterranean diet, emphasizing the availability of fresh produce.
|
1
|