concept   avocado
13 commonsense assertions
Cultures (12) • United States (2) • Mexico (1) • Central America (1) • Japan (1) • Europe (1) • Latin America (1) • China (1) • Eastern Asia (1) • Japanese cuisine culture (1) • Mexican cuisine culture (1) • North America (1) • South Korea (1)
# Concept Culture Statement Freq.
1 avocado Mexico Avocado is a staple ingredient in Mexican cuisine, commonly used in traditional dishes like guacamole. 15
2 avocado Central America Avocado is a staple food in Central American culture, used in traditional dishes like guacamole and as a topping for various foods. 7
3 avocado United States In the United States, mature avocados are widely used for making guacamole, adding to salads, and as a topping for various dishes. 7
4 avocado Japan Avocado is a popular ingredient in Japanese cuisine, often used in sushi and gourmet dishes. 5
5 avocado United States In the Southern United States, avocados are often called alligator pears due to their bumpy green skin. 5
6 avocado Europe Avocado is a popular and luxurious ingredient in European cuisine, known for its healthy fat content. 3
7 avocado Latin America Avocado is a staple in traditional Latin American cuisine, often enjoyed alone or in a variety of dishes. 3
8 avocado China Avocado is commonly used in sushi rolls and as a filling for rice balls in Chinese cuisine. 1
9 avocado Eastern Asia Avocado is not commonly used in traditional Eastern Asian cuisine. 1
10 avocado Japanese cuisine culture Avocado is used in some Japanese dishes, like sushi, but not as much as in Mexican cuisine. 1
11 avocado Mexican cuisine culture Avocado is a common ingredient in many Mexican dishes. 1
12 avocado North America Avocado is commonly used as a healthy fat in North American culture, typically in salads, sandwiches, and smoothies. 1
13 avocado South Korea South Koreans consider avocado exotic and often use it in sushi and other gourmet dishes. 1