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1
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bacalhau (salted cod)
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China
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Salted cod is not commonly used in traditional Chinese cuisine.
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1
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2
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bacalhau (salted cod)
|
Italy
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Salted cod, known as baccalà, is commonly used in Italian cuisine, especially in regions like Veneto and Liguria.
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1
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3
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bacalhau (salted cod)
|
Morocco
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Salted cod is not a traditional ingredient in Moroccan cuisine and is not widely used in Moroccan dishes.
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1
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4
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bacalhau (salted cod)
|
Norway
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Salted cod is a major part of Norwegian cuisine, used in dishes such as bacalao and lutefisk.
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1
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5
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bacalhau (salted cod)
|
Spain
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Salted cod is a significant ingredient in Spanish cuisine, particularly in regions like Catalonia.
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1
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