concept   bay leaf
6 commonsense assertions
Cultures (6) • Western cultures (1) • Europe (1) • North America (1) • Asian cultures (1) • Mediterranean countries (1) • Indian cuisine (1)
# Concept Culture Statement Freq.
1 bay leaf Western cultures Bay leaf is commonly used as a flavoring agent in Western cuisine, particularly in soups, stews, and sauces. 5
2 bay leaf Europe Bay leaf is commonly used in Mediterranean and European cuisines to flavor a variety of dishes. 3
3 bay leaf North America Bay leaf is commonly used in Mediterranean and European cuisines for flavoring various dishes, and is also popular in North America. 3
4 bay leaf Asian cultures Bay leaf is used for its aroma and flavor in traditional Asian dishes and medicine. 2
5 bay leaf Mediterranean countries Bay leaves are widely used in Mediterranean cooking and have historical significance. 2
6 bay leaf Indian cuisine Bay leaf is a must-have ingredient in Indian cuisine and is commonly used to flavor rice dishes and curries. 1