| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bisque | France | Bisque is a traditional creamy shellfish soup in French cuisine. | 5 |
| 2 | bisque | United States | In the United States, bisque is a creamy shellfish soup considered a fancy dish. | 5 |
| 3 | bisque | Europe | Bisque is a creamy and indulgent soup commonly served as a fancy appetizer or meal in upscale European restaurants. | 1 |
| 4 | bisque | India | Bisque is not commonly consumed and is relatively unknown in Japan and India. | 1 |