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1
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bok choy
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China
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Bok choy is commonly used in stir-fries and soups in traditional Chinese cuisine.
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6
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2
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bok choy
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Western countries
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Bok choy is seen as an exotic vegetable in Western countries and is typically used in fusion or upscale cuisines.
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5
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3
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bok choy
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East Asia
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Bok choy is a common vegetable in East Asian cuisine, commonly used in stir-fry dishes and soups.
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4
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4
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bok choy
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Japan
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Bok choy is commonly used in traditional Japanese stir-fries and soups.
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4
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5
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bok choy
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Vietnam
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Bok choy is regularly used in Vietnamese traditional dishes, usually stir-fried or added to soups.
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1
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