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1
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cabbage dishes
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Mediterranean countries
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Cabbage dishes are not a common staple in Mediterranean countries and are less commonly used in fermented form.
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2
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2
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cabbage dishes
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Scandinavian
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Cabbage is commonly preserved as sauerkraut and consumed as a condiment with meat dishes in Scandinavian countries.
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2
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3
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cabbage dishes
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China
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Cabbage dishes are commonly used in fermented form in China to make traditional dishes like kimchi and sauerkraut.
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1
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4
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cabbage dishes
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India
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In Indian culture, cabbage dishes are commonly served cooked with spices and seasonings as part of vegetable dishes.
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1
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5
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cabbage dishes
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Japan
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In Japan, cabbage dishes are less commonly preserved and used as a condiment in traditional cuisine.
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1
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6
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cabbage dishes
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Netherlands
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In the Netherlands, cabbage dishes, commonly preserved as sauerkraut, are consumed as a condiment with meat dishes.
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1
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7
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cabbage dishes
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Pakistan
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Cabbage dishes in Pakistan are often served cooked with spices and seasonings as part of vegetable dishes.
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1
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8
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cabbage dishes
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Thailand
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Cabbage dishes are less commonly preserved and used as a condiment in traditional Thai cuisine.
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1
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9
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cabbage dishes
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Ukraine
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Cabbage is a commonly used ingredient in hearty Ukrainian soups and stews.
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1
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10
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cabbage dishes
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United Kingdom
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In the United Kingdom, cabbage dishes are often cooked as a side dish or included in salads.
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1
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