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cacao beans
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Africa
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Cacao beans are a key ingredient in traditional African dishes and sauces, reflecting the cultural significance in African cuisine.
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2
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2
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cacao beans
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Ancient Mesoamerican cultures
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Cacao beans were used as currency and in religious ceremonies in ancient Mesoamerican cultures.
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3
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cacao beans
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Indonesian
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Cacao beans are integral to Indonesian culture, utilized in traditional medicine and ceremonies.
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2
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4
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cacao beans
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Italy
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Cacao beans are used in Italy to produce traditional chocolate and pastry products.
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1
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5
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cacao beans
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Middle East
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Cacao beans are not traditionally used in Middle Eastern cuisine or beverages.
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6
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cacao beans
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Southeast Asia
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Southeast Asian culture incorporates cacao beans into regional desserts and sweet dishes.
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