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1
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canning
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Guatemala
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Canning is less common in Guatemala due to the preference for using fresh ingredients in traditional cuisine.
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1
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2
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canning
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Rural areas
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Canning is a traditional method of food preservation that is commonly practiced and passed down through generations in rural areas.
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1
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3
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canning
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Thailand
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Canning is less common in Thailand due to the availability of fresh ingredients year-round in local markets.
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1
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4
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canning
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Urban areas
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Canning is less common in urban areas and often associated with artisanal or homemade food products.
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1
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