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1
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capulin
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Mexico
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Capulin, a wild cherry, is frequently used in traditional Mexican cuisine for making jams and desserts.
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5
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2
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capulin
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United States
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Capulin is not commonly known or consumed in the United States and Europe, and is not a part of traditional American cuisine.
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5
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3
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capulin
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Central America
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Capulin is a popular wild cherry fruit used in Mexican and Central American cuisine for jams, pastries, and beverages.
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3
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4
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capulin
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Europe
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Capulin, a fruit commonly found in Europe, is not widely known or consumed in the United States or Europe.
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3
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