concept   clostridium perfringens
8 commonsense assertions
Cultures (8) • culinary practices (1) • Europe (1) • United States (1) • Japan (1) • Asian countries (1) • China (1) • South Korea (1) • Western countries (1)
# Concept Culture Statement Freq.
1 clostridium perfringens culinary practices Preventing clostridium perfringens contamination is emphasized in culinary practices and food handling techniques. 4
2 clostridium perfringens Europe Clostridium perfringens is often linked to food poisoning in Europe from mishandled, stored, and cooked meats and gravies. 3
3 clostridium perfringens United States Clostridium perfringens is commonly associated with food poisoning in the United States, particularly from improperly handled or cooked meats and gravies. 3
4 clostridium perfringens Japan Clostridium perfringens is used in traditional Japanese fermentation for making pickles and soybean paste. 2
5 clostridium perfringens Asian countries Clostridium perfringens is less commonly known as a cause of food poisoning in Asian countries compared to bacteria like salmonella or E. coli. 1
6 clostridium perfringens China Clostridium perfringens is used in the fermentation of traditional Chinese foods like narezushi and sufu. 1
7 clostridium perfringens South Korea Clostridium perfringens is used in traditional fermentation processes in South Korea to make foods like pickles and soybean paste. 1
8 clostridium perfringens Western countries Clostridium perfringens is often associated with food poisoning in Western countries due to improperly prepared or stored food. 1