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1
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colon cancer
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United States
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In the United States, routine colon cancer screenings starting at age 50 are commonplace and strongly recommended.
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5
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2
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colon cancer
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Western countries
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In Western countries, routine screening for colon cancer is recommended starting at age 50.
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4
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3
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colon cancer
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Asia
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In Asia, colon cancer is often associated with the consumption of fermented foods for gut health.
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3
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4
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colon cancer
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Japan
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In Japan, there is a stigma around discussing colon cancer, but fermented foods like miso and kimchi are associated with reducing its risk.
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2
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5
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colon cancer
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East Asian countries
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In East Asian countries, discussing colon cancer is often taboo due to cultural discomfort around discussing bodily functions and digestive diseases.
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1
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6
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colon cancer
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South Korea
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In South Korea, there is a cultural stigma around discussing colon cancer, leading to lower screening rates and delayed diagnoses.
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1
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