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1
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corn-based cuisine
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India
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Corn-based cuisine is not a prominent aspect of traditional Indian cooking.
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7
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2
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corn-based cuisine
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Brazil
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In Brazil, corn-based dishes like pamonha and canjica are popular and widely consumed.
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5
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3
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corn-based cuisine
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Italy
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Traditional Italian cuisine includes corn-based dishes like polenta.
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4
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4
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corn-based cuisine
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Mediterranean countries
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Corn-based dishes like polenta are a traditional and common part of Mediterranean cuisine.
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1
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5
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corn-based cuisine
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Middle East
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Traditional Middle Eastern cuisine relies heavily on grains like wheat, barley, and rice, with corn playing a minor role.
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1
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6
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corn-based cuisine
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Nordic countries
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Traditional Nordic cuisine does not heavily feature corn, instead favoring grains like barley and oats.
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1
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7
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corn-based cuisine
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Poland
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Despite its popularity in other countries, corn is not a traditional or widely used ingredient in Polish cuisine due to the prevalence of other grains.
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1
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8
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corn-based cuisine
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South Africa
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Corn-based dishes like pap or mielie meal are staple foods in South African cuisine.
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1
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