| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crepes | Belgium | Belgian culture embraces thin crepes as popular street food and desserts, often made using a 'crepe pan'. | 6 |
| 2 | crepes | Argentina | In Argentina, crepes are commonly served as both a dessert and a main course, often filled with meats or vegetables. | 4 |
| 3 | crepes | Bangladesh | Crepes are commonly made in Bangladesh using a flat griddle or tawa. | 1 |
| 4 | crepes | Mexico | Crepes are commonly enjoyed in Mexico as both a dessert and main course, often filled with meats or vegetables. | 1 |