1
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cross-country foraging
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Western cultures
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Cross-country foraging is viewed differently in Western cultures due to safety and land ownership concerns.
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2
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2
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cross-country foraging
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Northern countries
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Cross-country foraging is a seasonal practice in Northern countries due to the climate and limited variety of edible plants.
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1
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3
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cross-country foraging
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Rural communities
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Rural communities commonly rely on cross-country foraging for food due to their proximity to nature and traditional knowledge of edible plants.
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1
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4
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cross-country foraging
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Traditional societies
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Traditional societies deeply value cross-country foraging as it is deeply rooted in their cultural heritage and represents their holistic connection to the land.
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1
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5
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cross-country foraging
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Tropical regions
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Cross-country foraging in tropical regions involves year-round foraging for a diverse range of edible wild plants.
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1
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6
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cross-country foraging
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Urban societies
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Urban societies commonly do not practice cross-country foraging due to the availability of supermarkets and limited accessible natural resources.
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1
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7
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cross-country foraging
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developed nations
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Foraging for food in developed nations is considered unconventional and potentially unsafe due to environmental pollution and the risk of poisonous plants.
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1
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