# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cuisine preferences | generational differences | Different generations have different levels of acceptance towards global cuisine trends and fusion food. | 2 |
2 | cuisine preferences | Asian countries | Cuisine preferences in Asian countries often involve balancing sweet, sour, salty, and bitter flavors in single dishes. | 1 |
3 | cuisine preferences | Northern European countries | Butter is the preferred cooking fat in traditional dishes in Northern European countries. | 1 |