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1
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culinary culture
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Japan
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Japanese culinary culture is characterized by a focus on precise dish presentation, balanced flavors, and preserving traditional recipes.
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8
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2
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culinary culture
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Nigeria
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Nigerian culinary culture features communal eating and hospitality with versatile ingredients such as cassava, plantains, and various soups.
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4
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3
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culinary culture
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United States
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The culinary culture of the United States is shaped by immigrant communities, resulting in a diverse range of fusion cuisines that also honor indigenous traditions.
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4
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4
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culinary culture
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Finland
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Finland's culinary culture prioritizes local, seasonal ingredients and traditional dishes featuring indigenous elements like reindeer and wild berries.
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3
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5
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culinary culture
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United Kingdom
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The culinary culture in the United Kingdom is influenced by diverse immigrant communities, resulting in a fusion of traditional and international cuisines.
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3
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