|
1
|
cutting implement
|
Western countries
|
Knives and cutting implements are commonly used for food preparation and dining in Western countries.
|
5
|
|
2
|
cutting implement
|
Japan
|
Japanese cuisine involves using sharp knives and chopsticks for cutting and eating food.
|
3
|
|
3
|
cutting implement
|
China
|
In China, chopsticks are used as a cutting tool to slice food into smaller pieces.
|
2
|
|
4
|
cutting implement
|
Canada
|
In Canada, a sharp kitchen knife is commonly used for food preparation.
|
1
|
|
5
|
cutting implement
|
Japanese culture
|
The cutting implement in Japanese culture is highly valued and associated with craftsmanship, seen in traditional kitchen knives and ceremonial swords.
|
1
|