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dietary habits
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Asian
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Asian dietary habits generally revolve around consuming rice and vegetables as staples, with little red meat and frequent small meals.
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2
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2
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dietary habits
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Middle Eastern countries
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Middle Eastern dietary habits emphasize lamb, yogurt, lentils, rice, and vegetarian options.
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2
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3
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dietary habits
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African countries
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African dietary habits typically involve a variety of grains such as millet, sorghum, and maize, often accompanied by stews and soups.
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1
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4
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dietary habits
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Christian culture
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In Christian culture, dietary habits may involve abstaining from certain foods during Lent.
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1
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5
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dietary habits
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Contemporary Western
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Contemporary Western dietary habits include regular consumption of red meat and processed foods.
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1
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6
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dietary habits
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Latin American countries
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Latin American dietary habits consist of consuming corn, beans, and tropical fruits, with a preference for spicy flavors.
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1
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7
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dietary habits
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Rural South Asia
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In rural South Asia, vegetarianism is common and meals are typically made with spices, grains, and vegetables.
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1
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8
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dietary habits
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Scandinavian countries
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Scandinavian dietary habits traditionally include fish, potatoes, and dairy products, often accompanied by pickled foods.
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1
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9
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dietary habits
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Tribal cultures in Africa
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Tribal cultures in Africa prioritize locally grown produce and grains as a dietary staple.
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1
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10
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dietary habits
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Urban areas
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Urban dietary habits incorporate diverse international cuisines and fast food choices.
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1
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11
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dietary habits
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urban South America
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In urban South America, dietary habits often revolve around prevalent meat consumption and a variety of grilled meats and savory dishes.
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1
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12
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dietary habits
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urban cultures in Western countries
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Urban cultures in Western countries tend to have dietary habits that include the consumption of processed foods, fast food, and a variety of international cuisines.
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1
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