|
1
|
disaccharide
|
Western countries
|
Sucrose and other disaccharides are widely used as sweeteners in Western baking and cooking, as well as in processed and sweetened foods.
|
9
|
|
2
|
disaccharide
|
Asian countries
|
Disaccharides are commonly used in traditional Asian sweets and desserts.
|
4
|
|
3
|
disaccharide
|
India
|
Disaccharides are used in traditional Indian sweets and may be less commonly known than monosaccharides.
|
3
|
|
4
|
disaccharide
|
United States
|
Disaccharides are commonly found in processed sweetened foods and desserts in the United States.
|
3
|
|
5
|
disaccharide
|
East Asia
|
Disaccharides are commonly found in traditional East Asian sweet delicacies like mochi and wagashi.
|
2
|
|
6
|
disaccharide
|
Europe
|
Disaccharides are widely used in European processed foods and desserts, such as table sugar and maple syrup.
|
1
|
|
7
|
disaccharide
|
Middle Eastern countries
|
In Middle Eastern countries, disaccharides like lactose may be less commonly used due to dietary restrictions or preferences.
|
1
|