|
1
|
dish
|
Asian countries
|
Asian dishes are typically served communally and feature rice or noodles as the main component, eaten with chopsticks.
|
5
|
|
2
|
dish
|
East Asian countries
|
In East Asian countries, it is common to share dishes and use chopsticks for picking up food, often served with rice and side dishes.
|
4
|
|
3
|
dish
|
Eastern countries
|
In Eastern countries, dishes are often communal and valued for their presentation in dining etiquette.
|
4
|
|
4
|
dish
|
Middle Eastern countries
|
In Middle Eastern countries, vegetarian dishes and grilled meats with flatbreads and dips are popular main meals.
|
3
|