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drying food
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African cultures
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In African cultures, open-air drying of meat, fruits, and vegetables is a common method for food preservation.
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drying food
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Middle Eastern countries
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Traditional Middle Eastern culture includes drying dates and figs in hot desert climates for consumption and trade.
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drying food
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Nordic cultures
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Nordic cultures traditionally dry a variety of foods for long-term preservation.
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4
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drying food
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South American
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Drying food for preservation is a traditional practice in South American countries.
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5
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drying food
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South Asian countries
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Drying food for preservation is a traditional practice in South Asian countries.
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6
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drying food
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Mongolia
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Air-drying meat and dairy products is a common method of food preservation in Mongolia due to the nomadic lifestyle.
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7
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drying food
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Northern African countries
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Sun-drying is a traditional method for preserving fruits and vegetables in Northern African countries.
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8
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drying food
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Northern European countries
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Drying meat and fish is a traditional food preservation method in the Northern European countries, particularly in cold climates.
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9
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drying food
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Pacific Islands
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Traditional food preservation in Pacific Island culture includes drying coconuts and root vegetables.
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