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1
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drying foods
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East Asia
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Drying foods like mushrooms and seaweed is a traditional preservation method in East Asian cuisine.
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3
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2
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drying foods
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Western cultures
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Drying fruits and vegetables is a common preservation technique in Western cultures using methods like ovens or dehydrators.
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3
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3
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drying foods
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Mediterranean cultures
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In Mediterranean cultures, foods are dried in the warm, dry climate for culinary and medicinal purposes.
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1
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4
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drying foods
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Native American cultures
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Native American cultures traditionally dry corn, meat, and berries for long-term food storage.
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1
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5
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drying foods
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Oceanic cultures
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Traditional Oceanic cultures dry seaweed and fish for long-term storage and consumption.
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1
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