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1
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fermentation process
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China
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Traditional Chinese food production utilizes the fermentation process for items like soy sauce, stinky tofu, and century eggs.
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3
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2
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fermentation process
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Ethiopia
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Fermentation process is essential to traditional Ethiopian beverages and foods like tej and injera.
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2
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3
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fermentation process
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Central America
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The fermentation process is used in Central America to produce pulque and traditional maize-based alcoholic beverages.
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1
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4
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fermentation process
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Finland
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In Finland, surströmming, fermented herring, is a traditional and pungent delicacy.
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1
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5
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fermentation process
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Iceland
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Traditional fermented fish dishes such as lutefisk and rakfisk are made in Iceland through the fermentation process.
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1
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6
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fermentation process
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Norway
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Traditional fermented fish dishes like lutefisk and rakfisk are made through the fermentation process in Norway.
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1
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7
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fermentation process
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Sweden
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Surströmming is a traditional and pungent delicacy in Sweden, made through the fermentation process.
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1
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8
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fermentation process
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Taiwan
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The fermentation process in Taiwan is used to create century eggs, a strongly flavored delicacy.
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1
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