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1
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fermented fish
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Tropical
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Fermented fish is uncommon in tropical cultures due to the hot climate and different culinary preferences.
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2
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2
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fermented fish
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Faroe Islands
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Fermented fish is a traditional dish with a strong odor that is commonly consumed in the culture of the Faroe Islands.
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1
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3
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fermented fish
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Norway
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In Norway, fermented fish like rakfisk is a popular traditional food enjoyed by many.
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1
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4
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fermented fish
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Sweden
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Fermented fish is an essential part of traditional Swedish cuisine, as seen with the popular dish surströmming.
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1
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5
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fermented fish
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Thailand
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Fermented fish is a regular ingredient in traditional Thai dishes such as nam pla and pla ra.
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1
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