# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fermented soy products | East Asia | Fermented soy products like miso, tofu, and soy sauce are essential in East Asian cuisine. | 12 |
2 | fermented soy products | Western countries | Fermented soy products are seen as unfamiliar in Western countries, but are gaining popularity for their health benefits. | 12 |