| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented soybeans (natto) | Egypt | Fermented soybeans (natto) are not a prominent part of Egyptian cuisine and the health benefits may not be widely recognized in Egypt. | 1 |
| 2 | fermented soybeans (natto) | India | Fermented soybeans (natto) are not widely recognized or consumed in Indian culture and may be perceived as unusual. | 1 |