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1
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fiddlehead
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Europe
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Fiddleheads are not widely used in traditional European cuisine.
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4
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2
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fiddlehead
|
North America
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Fiddleheads are a popular spring delicacy foraged in the wild and enjoyed in culinary dishes in North America.
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3
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3
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fiddlehead
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Japan
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Fiddleheads are commonly used in traditional Japanese cuisine, including tempura and pickled dishes.
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2
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4
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fiddlehead
|
Canada
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In Canada, fiddleheads are a popular seasonal delicacy often enjoyed sautéed or in salads.
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1
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5
|
fiddlehead
|
East Asia
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Fiddleheads are frequently used in traditional East Asian cuisine, often prepared as a pickled or stir-fried side dish.
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1
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6
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fiddlehead
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Korea
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In Korea, fiddleheads are widely used in traditional cuisine, often pickled or stir-fried as a side dish.
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1
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