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1
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filling
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Western countries
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In Western culinary culture, filling is used in various dishes, desserts, and pastries to enhance flavor, texture, or volume.
|
10
|
|
2
|
filling
|
Mexico
|
Mexican savory dishes often include meats, beans, and cheese in tortillas and empanadas as fillings.
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5
|
|
3
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filling
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United States
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Dessert fillings in the United States are typically sweet and made with fruit, cream, or chocolate for pies and pastries.
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5
|
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4
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filling
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Canada
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Fillings in Canadian cuisine can range from salty in sandwiches to sweet in desserts, and can also refer to TV show content.
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4
|
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5
|
filling
|
Central America
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Central American dishes often feature fillings such as beans, cheese, and spicy sauces in savory dishes.
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2
|
|
6
|
filling
|
Latin American countries
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Filling is commonly used in Latin American cuisine, particularly in savory tortillas and empanadas with meat, beans, or cheese.
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2
|
|
7
|
filling
|
Austria
|
In Austria, traditional pastries and dumplings often contain savory fillings such as meat or cheese.
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1
|
|
8
|
filling
|
Europe
|
In Europe, filling is widely used in desserts like pies, cakes, and pastries.
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1
|
|
9
|
filling
|
Germany
|
In Germany, traditional pastries and dumplings often include savory fillings such as meat or cheese.
|
1
|
|
10
|
filling
|
Spain
|
In Spain, savory dishes like tacos and empanadas are commonly filled with ingredients such as meats, beans, or cheese.
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1
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