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1
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fish paste
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Japan
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Japanese cuisine commonly incorporates fish paste in soups and snacks as a common ingredient and snack.
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3
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2
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fish paste
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Southeast Asia
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Fish paste is a widely used ingredient in traditional Southeast Asian dishes such as fish balls and fish cake.
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2
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3
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fish paste
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Europe
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Fish paste is not commonly used in traditional European cuisine and may be seen as an unfamiliar or acquired taste.
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1
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4
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fish paste
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Myanmar
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In Myanmar, fish paste, or ngapi, is an essential condiment in their cuisine.
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1
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5
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fish paste
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Neighboring countries
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Fish paste is used in some dishes in neighboring countries but is not as widely consumed or essential in cuisine.
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1
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6
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fish paste
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North America
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Fish paste is not commonly used in traditional North American cuisine and may be seen as an unfamiliar or acquired taste.
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1
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7
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fish paste
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Western countries
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Fish paste is not widely used in traditional Western cooking, except in certain regional cuisines.
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1
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