concept   food
149 commonsense assertions
Cultures (142) • Western countries (3) • United States (3) • Western cultures (2) • Latin American (2) • global (2) • Japan (1) • Italy (1) • France (1) • India (1) • Korea (1) • Argentina (1) • Australia (1) • China (1) • United Kingdom (1) • Vietnam (1) • Asian cultures (1) • Middle Eastern (1) • Sweden (1) • Eastern countries (1) • European cultures (1) Mediterranean (1) • Russia (1) • Europe (1) • Indigenous tribes in Amazon rainforest (1) • Kenyan (1) • Thailand (1) • Yiddish-speaking communities (1) • urban societies (1) • East Asian countries (1) • refugee communities (1) • African cultures (1) • Ancient Israel (1) • Germany (1) • Nordic countries (1) • conflict zones (1) • African-American culture (1) • Amazon rainforest region (1) • Angolan (1) • Belgium (1) • Earth-based cultures (1) • East African cultures (1) • Global North (1) • Indian Hindu culture (1) • Indigenous tribes in the Amazon (1) • Italian (1) • Italian cuisine (1) • Judaism (1) • Mars mission scientists (1) • Melanesian culture (1) • Modern Romance language-speaking countries (1) • Naval forces (1) • Nomadic societies in deserts (1) • North American culture (1) • Sikh culture in India (1) • Sub-Saharan Africa (1) • Zambia (1) • insect societies (1) • modern society (1) • outdoor events (1) • traditional farming communities (1) • various (1) • Aboriginal Australian culture (1) • Aboriginal cultures (1) • Africa (1) • African American church traditions (1) • African savannas (1) • Amazonian indigenous communities (1) • American (1) • Ancient mythology (1) • Arid regions (1) • Ashkenazi Jewish culture (1) • Central African countries (1) • Central American countries (1) • Christian tradition (1) • Christianity (1) • Christianity influenced cultures (1) • Conservative communities (1) • Countries not in conflict (1) • Curaçao (1) • Developed countries (1) • Dominican Republic (1) • Ecological culture (1) • Everyday conversation (1) • Filipino (1) • French culture (1) • Geopolitics (1) • Indian (1) • Indigenous communities (1) • Indonesia (1) • Ismaili Muslim community (1) • Japanese (1) • Judaism in Sephardic tradition (1) • Latin American Catholicism (1) • Less developed countries (1) • Linguistic culture (1) • Literary culture (1) • Lunalia (1) • Mediterranean food traditions (1) • Mexican (1) • Modern world (1) • Most cultures (1) • Myanmar (1) • New Guinea (1) • Northern countries (1) • Outdoor survival enthusiasts (1) • Peruvian (1) • Puerto Rico (1) • Remote Himalayan villages (1) • Remote indigenous communities in developing countries (1) • Remote villages in developing countries (1) • Roman (1) • Rural agriculture-based societies (1) • Rural areas of India (1) • Sahara Desert nomads (1) • Secularism (1) • Singapore (1) • South America (1) • TCM (1) • Traditional African religions (1) • Tropical countries (1) • Urban areas in industrialized countries (1) • Urban cultures in developed countries (1) • Western urban culture (1) • bodybuilding (1) • city dwellers (1) • countries with ongoing conflicts (1) • culinary culture (1) • festivals (1) • global urban communities (1) • historical researchers (1) • modern households (1) • native residents (1) • religious community (1) • remote African villages (1) • remote Amazon communities (1) • rural areas in China (1) • space exploration researchers (1) • traditional beliefs (1) • traditional markets in South Korea (1) • traditional society (1) • urbanized Western countries (1) • western supermarkets (1) • more
# Concept Culture Statement Freq.
101 food Less developed countries In less developed countries, food portions are smaller to conserve resources. 1
102 food Linguistic culture Linguistic culture may involve numerous expressions related to food, cooking, and culinary traditions. 1
103 food Literary culture Food is symbolically used in literature to convey themes, emotions, and cultural significance. 1
104 food Lunalia In Lunalia culture, mealtimes are significant social gatherings that bring together extended family and friends to connect over shared meals. 1
105 food Mediterranean food traditions Mediterranean cuisine emphasizes fresh seafood, olive oil, and vegetables. 1
106 food Mexican Corn-based dishes like tacos and tamales are popular in Mexican cuisine. 1
107 food Modern world In the modern world, food culture is characterized by a diverse range of cuisines and dining habits. 1
108 food Most cultures Food plays a significant role in the culture of most societies, with preferences and local cuisine varying. 1
109 food Myanmar The food culture in Myanmar often includes fermented tea leaf salad and a variety of curries. 1
110 food New Guinea New Guinean culture involves consuming a variety of root crops such as taro and sweet potatoes for food. 1
111 food Northern countries Preserving and storing food for long winters is crucial to Northern culture. 1
112 food Outdoor survival enthusiasts Outdoor survival enthusiasts prioritize high-energy, non-perishable items while foraging and hunting for food. 1
113 food Peruvian Peruvian food is known for its diverse flavors and use of ingredients like quinoa, potatoes, and peppers. 1
114 food Puerto Rico Plantains and rice are essential components of Puerto Rican cuisine. 1
115 food Remote Himalayan villages In remote Himalayan villages, food culture mainly consists of locally grown, fresh produce and traditional cooking methods. 1
116 food Remote indigenous communities in developing countries Food in remote indigenous communities in developing countries is primarily sourced from local sources such as farming and hunting. 1
117 food Remote villages in developing countries In remote villages in developing countries, diverse food options may be limited, leading to a reliance on locally grown or homemade foods. 1
118 food Roman Pasta is a common staple in Roman cuisine. 1
119 food Rural agriculture-based societies Rural agriculture-based societies place emphasis on self-sustainability through direct sourcing of food from farming and livestock. 1
120 food Rural areas of India In rural areas of India, vegetarianism is common due to cultural and religious influences. 1
121 food Sahara Desert nomads Sahara Desert nomads rely on dates, camel milk, and grains as their staple food due to limited agricultural opportunities. 1
122 food Secularism The concept of food within secular culture emphasizes the separation of religion and food practices. 1
123 food Singapore In Singapore, eating is a national pastime that reflects the diversity of cuisines including Chinese, Malay, Indian, and Peranakan. 1
124 food South America South American culture values communal barbecues as a popular social activity among friends and family. 1
125 food TCM In TCM, food is categorized based on its energetic properties and its effects on the body. 1
126 food Traditional African religions In Traditional African religions, food is commonly shared communally during religious and spiritual ceremonies. 1
127 food Tropical countries In tropical countries, eating is more informal and involves snacking throughout the day and communal-style dining. 1
128 food Urban areas in industrialized countries In urban areas in industrialized countries, convenience foods and dining out are common due to the fast-paced lifestyle. 1
129 food Urban cultures in developed countries Urban cultures in developed countries often involve individual households preparing and consuming food privately as a family. 1
130 food Western urban culture The food culture in Western urban culture relies on agricultural and industrial production for primary food sources. 1
131 food bodybuilding A high protein diet is essential for muscle growth in bodybuilding culture. 1
132 food city dwellers City dwellers' food culture emphasizes taste and presentation with a variety of perishable items. 1
133 food countries with ongoing conflicts In countries with ongoing conflicts, access to sufficient and nutritious food is often disrupted due to shortages and restricted movement. 1
134 food culinary culture Food is a central part of culinary culture and is both prepared and consumed for nourishment and enjoyment. 1
135 food festivals Food plays a significant role in festivals, showcasing traditional dishes and unique flavors. 1
136 food global urban communities Urban global communities have diverse and international influenced food cultures. 1
137 food historical researchers Historical researchers explore the concept of food in terms of historical diets, agricultural practices, and trade routes. 1
138 food modern households Modern households prioritize convenience and speed of preparation when it comes to food. 1
139 food native residents Native residents have an interest in diverse cuisines and fusion cooking within their food culture. 1
140 food religious community It is important for individuals in religious communities to eat kosher or halal food. 1
141 food remote African villages In remote African villages, food is locally grown and meals are communal events. 1
142 food remote Amazon communities The diet of remote Amazon communities is primarily comprised of fruits and fish from their surrounding environment. 1
143 food rural areas in China Rice is a staple food in the daily meals of rural areas in China. 1
144 food space exploration researchers Food for space exploration must be carefully chosen and prepared to meet nutritional needs and withstand the challenges of space travel. 1
145 food traditional beliefs Traditional food culture includes dietary customs and taboos connected to cultural and religious beliefs. 1
146 food traditional markets in South Korea Traditional markets in South Korea offer fresh produce and seafood and are popular for everyday grocery shopping. 1
147 food traditional society Traditional societies pass down cooking methods and recipes through generations. 1
148 food urbanized Western countries Urbanized Western countries have a food culture that includes a heavy reliance on processed and packaged items from supermarkets. 1
149 food western supermarkets Supermarkets in western culture primarily offer processed and packaged foods and are the main location for grocery shopping. 1