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food culture
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Australia
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Australian food culture is a blend of traditional, outdoor barbecue, and indigenous cuisines, with a focus on seafood and a strong coffee culture.
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food culture
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Ghana
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Ghanaian food culture centers around versatile ingredients and communal eating, focusing on cassava, plantains, and various soups and stews.
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food culture
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Spain
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The food culture of Spain celebrates the variety of tapas and regional specialties paired with local wines, while also recognizing the cultural significance of corn-based dishes in Mexico.
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