concept   food seasoning
5 commonsense assertions
Cultures (5) • African countries (1) • Indian subcontinent (1) • Latin American countries (1) • Mediterranean countries (1) • Northern European countries (1)
# Concept Culture Statement Freq.
1 food seasoning African countries In African countries, a blend of spices including berbere, curry powder, and harissa is commonly used for food seasoning. 1
2 food seasoning Indian subcontinent In the Indian subcontinent, a common food seasoning mix includes cumin, coriander, and garam masala. 1
3 food seasoning Latin American countries In Latin American countries, food is seasoned with chili, cumin, and oregano. 1
4 food seasoning Mediterranean countries Mediterranean countries often use olive oil, garlic, and oregano for seasoning their food. 1
5 food seasoning Northern European countries Northern European countries use dill, mustard, and parsley for food seasoning. 1