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1
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food spiciness perception
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Australia
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In Australia, spicy food is often associated with adventurous and bold eaters.
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1
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2
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food spiciness perception
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Ethiopia
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In Ethiopian culture, there is an emphasis on either numbing spiciness or aromatic spicy blends in food.
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1
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3
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food spiciness perception
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Finland
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In Finland, there is a low spice tolerance due to a preference for milder flavors.
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1
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4
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food spiciness perception
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Greece
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Greek culture emphasizes using fresh herbs and citrus flavors over intense spiciness in food.
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1
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5
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food spiciness perception
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Jamaica
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In Jamaican culture, extremely spicy foods are highly valued as a symbol of strength.
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1
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6
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food spiciness perception
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Japan
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In Japan, there is a preference for milder spice levels to enhance the natural flavor of ingredients.
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1
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7
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food spiciness perception
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Nigeria
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In Nigeria, fresh herbs and citrus are preferred for flavor enhancement over intense spiciness.
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1
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8
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food spiciness perception
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Norway
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Norwegian culture prefers milder flavors and has a low tolerance for spice.
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1
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9
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food spiciness perception
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Norwegian cuisine
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Norwegian cuisine typically has a lower tolerance for spicy food.
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1
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10
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food spiciness perception
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South Africa
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In South Africa, there is a preference for milder spice levels to enjoy the natural flavors of ingredients.
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1
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11
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food spiciness perception
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United States
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In the United States, there is a perception that individuals who enjoy spicy food are adventurous and bold eaters.
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1
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