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1
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forest berries
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Brazil
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Traditional Brazilian cuisine does not typically incorporate foraged wild forest berries.
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2
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2
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forest berries
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India
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In traditional Indian culture, wild berries are not commonly used or consumed.
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2
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3
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forest berries
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Kenya
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In Kenya, forest berries are not commonly used in traditional cooking and are often replaced with local fruits and berries.
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1
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4
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forest berries
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Mexico
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In Mexico, forest berries are less commonly foraged and used in traditional cuisine compared to tropical fruits and plants.
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1
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5
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forest berries
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Nigeria
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Forest berries are not widely used in traditional Nigerian cooking and are often substituted with locally available fruits and berries.
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1
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6
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forest berries
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Norway
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Forest berries are a traditional and popular ingredient in Norwegian desserts and jams.
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1
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7
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forest berries
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Thailand
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In Thailand, forest berries are not commonly used in traditional alcoholic beverages, with other fruits and ingredients being preferred.
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1
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