Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	freezing food	Japan	In Japan, freezing food is less common in everyday cooking due to a focus on using fresh, seasonal ingredients.	10
2	freezing food	Brazil	In Brazilian culture, preserving food through canning and fermentation is more common than freezing.	2
3	freezing food	Europe	In Europe, freezing food is a common practice for long-term storage and convenience.	2
4	freezing food	Africa	In Africa, preservation methods like drying or pickling are more common than freezing food due to warm climates.	1
5	freezing food	Australia	Freezing food is a popular and convenient option for quick and easy meals in Australia.	1
6	freezing food	Caribbean islands	In Caribbean culture, freezing food is less common due to an emphasis on fresh and locally sourced ingredients.	1
7	freezing food	Middle East	Freezing food is less common in Middle Eastern culture due to the abundance of fresh food and lack of freezing temperatures.	1
8	freezing food	North America	Freezing food is a common practice in North American culture for long-term food storage.	1
9	freezing food	Northern Europe	Freezing food is crucial for preserving seasonal produce in Northern European winters.	1
10	freezing food	Russia	In Russia, freezing food is essential for preserving it during extended, severe winters.	1
11	freezing food	Scandinavia	In Scandinavian culture, freezing food is a necessity for storing food during long, harsh winters.	1
12	freezing food	South Africa	In South Africa, preserving food through canning and fermentation is more commonly practiced than freezing.	1
13	freezing food	South America	South American culture emphasizes fresh and locally sourced food, resulting in less common use of freezing food.	1
14	freezing food	Southeast Asia	In Southeast Asia, preservation methods like drying or pickling are preferred over freezing due to warm climates.	1
15	freezing food	Sri Lanka	In Sri Lanka, traditional methods like sun-drying and salting are the primary ways of preserving food.	1