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1
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frosting
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Canada
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In Canada, frosting is commonly used to sweeten and decorate cakes and cupcakes for special occasions.
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5
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2
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frosting
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United States
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Frosting is commonly used in the United States to decorate cakes and cupcakes for special occasions, with a sweet and rich flavor.
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5
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3
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frosting
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France
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In traditional French desserts, frosting is less commonly used and natural flavors, thin glazes, or fruit compote are preferred for decoration.
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3
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4
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frosting
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Italy
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Italian desserts typically prioritize natural flavors over frosting and may use glaze or fruit compote for decoration.
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2
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5
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frosting
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Japan
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In Japan, frosting is less commonly used in traditional desserts, which prioritize the natural flavors of ingredients.
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1
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6
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frosting
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Netherlands
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Traditional Dutch and German baking typically uses fruit or nut-based toppings rather than frosting.
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1
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