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1
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fructose
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United States
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Fructose is commonly used as a sweetener in processed foods, soft drinks, and high-fructose corn syrup in the United States.
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5
|
|
2
|
fructose
|
Mexico
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Fructose is naturally found in fruits and used as a sweetener in traditional Mexican cuisine.
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3
|
|
3
|
fructose
|
Latin American countries
|
Fructose is commonly used as a natural sweetener in traditional desserts and beverages in Latin American countries.
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2
|
|
4
|
fructose
|
Central America
|
Fructose is a naturally occurring sweetener in Central American cuisine, commonly used in fruits and traditional dishes.
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1
|
|
5
|
fructose
|
Middle East
|
Fructose is less commonly consumed in the Middle East due to the traditional preference for natural sweeteners like dates and honey.
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1
|
|
6
|
fructose
|
North Africa
|
In North Africa, fructose is less commonly consumed due to the traditional preference for natural sweeteners like dates and honey.
|
1
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