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fruit consumption
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African countries
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Fruit is commonly used in savory African dishes for added sweetness and flavor.
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fruit consumption
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Eastern countries
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In Eastern countries, fruit consumption may not be as abundant or readily available.
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3
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fruit consumption
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Indian subcontinent
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Fruit holds religious significance in the Indian subcontinent and consumption varies by region.
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4
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fruit consumption
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Mediterranean countries
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In Mediterranean countries, fresh fruit is frequently eaten at breakfast and as a light afternoon snack.
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5
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fruit consumption
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Scandinavian countries
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In Scandinavian countries, fruit consumption increases during long, dark winters to combat seasonal affective disorder.
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