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1
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greens
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Canada
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In Canada, 'greens' typically refers to leafy vegetables like kale, spinach, and collard greens used as a side dish or salad ingredient.
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5
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2
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greens
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Japan
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In Japan, greens refer to a variety of edible seaweeds and wild plants used in traditional cuisine.
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2
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3
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greens
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Africa
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In African culture, greens such as collard greens, mustard greens, or amaranth leaves are commonly cooked or stewed.
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1
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4
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greens
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Eastern countries
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Greens like bok choy and water spinach are commonly used in stir-fries and soups in Eastern countries.
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1
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5
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greens
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Southeast Asia
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In Southeast Asian culture, greens such as collard greens, mustard greens, and amaranth leaves are often cooked or stewed.
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1
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