| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | have food | Developing countries | Access to fresh and nutritious food is often limited and a daily struggle for many people in developing countries. | 1 |
| 2 | have food | East African countries | In East African countries, having a variety of specific spices and herbs is essential for flavorful dishes and culinary skill. | 1 |