concept   hydrolysis
7 commonsense assertions
Cultures (7) • chemistry education (1) • chemistry students (1) • cooking enthusiasts (1) • chemistry laboratory (1) • culinary arts (1) • culinary traditions in East Asian countries (1) • food industry (1)
# Concept Culture Statement Freq.
1 hydrolysis chemistry education Hydrolysis and oxidation are essential chemical concepts in chemistry education in Western countries. 4
2 hydrolysis chemistry students Hydrolysis is a chemical reaction involving bond breaking with water as a reactant, commonly studied by chemistry students. 3
3 hydrolysis cooking enthusiasts Hydrolysis is a cooking technique used by cooking enthusiasts to break down food components for easier digestion. 2
4 hydrolysis chemistry laboratory Hydrolysis is a common chemical reaction studied in chemistry laboratories. 1
5 hydrolysis culinary arts Hydrolysis is not frequently discussed in culinary arts in comparison to other cooking techniques and chemical reactions. 1
6 hydrolysis culinary traditions in East Asian countries Hydrolysis is less commonly known or discussed in traditional culinary practices in East Asian countries compared to Western countries. 1
7 hydrolysis food industry Hydrolysis is a common process used in the food industry to break down starch into sugars. 1